Charmaine offers an exclusive catering service for events of up to 20 people.
Her speciality is modern Indian food (think Indian style tapas) prepared from Charmaine’s own recipes (so you won’t get it anywhere else).
Costs are quoted per event.
If you would like to discuss an event you would like catered please contact Charmaine.
Charmaine has spent more than a decade traveling in India researching and writing about Indian food culture and history and she is currently writing the Penguin Food Guide to India.